Recipe Sharing: Zesty Chicken BBQ

My friend Lee shared this recipe via Facebook. We've had it and I've passed it along to many - so good and so easy!

Zesty Chicken BBQ
Yield: 6-8 servings

Ingredients

• 6 frozen skinless, boneless chicken breast halves
• 1 (12 ounce) bottle barbeque sauce
• 1/2 cup Italian salad dressing
• 1/4 cup brown sugar
• 2 tablespoons Worcestershire sauce
  

Directions

• Spray crockpot with PAM. Place chicken in bottom of dish.
• Mix together bbq sauce, salad dressing, brown sugar and Worcestershire. Pour over chicken.
• Cover, and cook 3 to 4 hours on high or 6 to 8 hours on low.
• Shred it (I used tongs to tear it apart) and serve.
  

I served it over baked potatoes (with shredded cheese, diced green onion, sour cream, etc.) the first time, and we had leftovers on sandwich buns. Also, it made a TON, so we ate it for two meals, and I froze three additional meals for easy dinners in the near future.

Enjoy!