Lime Chifffon Pie

This recipe was in the most recent Kraft magazine, and it looks so yummy and summery (and easy!) to me! I'm picking up the ingredients to make it this week. Enjoy!

Lime Chiffon Pie

Ingredients
2/3 cup boiling water
1 pkg. (3 oz.) JELL-O Lime Flavor Sugar Free Gelatin
ice cubes
1/2 cup cold water
2 cups thawed fat-free Cool Whip
1-1/2 tsp. lime zest
2 Tbsp. lime juice
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

Directions
Add boiling water to gelatin mix in large bowl; stir with whisk 2 min. until completely dissolved. Add enough ice to cold water to make 1 cup. Add to gelatin; stir until ice is melted. Stir in Cool Whip, zest and juice. Refrigerate 15 to 20 min. or until mixture is very thick and will mound. Spoon into crust. Refrigerate four hours.