- 4 boneless chicken breasts (thawed, not frozen)
- 1 can cream of chicken soup
- 1 pkg Good Seasons zesty Italian salad dressing mix
- 1 c. water
- 1 tsp. parsley
- 1 pkg cream cheese
Place chicken in crock pot. Blend soup, dressing mix, water and parsley, add to crock pot. Cook on low for 6-8 hours. One hour before serving, add the package of cream cheese. Serve over cooked egg noodles.