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Tuesday, October 07, 2008

Recipe Sharing: Italian Beef

This is a good recipe for the cooler weather. I got this from a college friend's mom. She would make it when I'd visit, and I always loved it. Super easy, and makes plenty for leftovers. Hope you enjoy!

Italian Beef

6-8 servings

2 cans beef consomme
2 cans French onion soup
2 envelopes Good Seasons Garlic & Herb salad dressing mix (dry)
2 envelopes Good Seasons Italian dressing mix (dry)
2 jars pepperoncini (can be spicy; I don't always use these)
4-6 lb. rump roast

Mix together soups and seasonings. Put beef and mixture together in crockpot. Cook on low for at least 8 hours, until tender. Serve on hoagie rolls with all the toppings (lettuce, tomato, Swiss cheese, sliced onions, etc.).


Salza Family said...

I have one similar to this that is our family's fave! We LOVE making sandwiches with it the next day with cheddar cheese and spicy mustard...delish!