Recipe Sharing: Hot Crab Dip

This recipe is from a girlfriend's husband, who does some part-time catering. It's a great party dish or appetizer for dinner. Serve with crusty bread rounds or crackers.

Hot Crab Dip

Ingredients

• 1 lb. crabmeat
• 8 oz. cream cheese
• 1/4 c. white wine
• 1/2 c. mayo
• 1 t. worcestershire sauce
• 1 clove garlic, chopped

Directions
Soften the cream cheese. Add the wine, mayo, worcestershire sauce and garlic. Mix thoroughly. Add crabmeat and gently fold into rest of mixture. Bake at 350 degrees for 20-25 minutes, or until browned and bubbly.